Product Name | 3,5,6,7,8,3',4'-Heptamethoxyflavone |
---|---|
CAS | 1178-24-1 |
Formula | C22H24O9 |
MW | 432.42 |
Appearance | 類白色結(jié)晶粉末 |
Melting point | 129-131 °C |
Boiling point | 618.7±55.0 °C | Condition: Press: 760 Torr |
Product Name | 3,5,6,7,8,3',4'-Heptamethoxyflavone |
---|---|
CAS | 1178-24-1 |
Formula | C22H24O9 |
MW | 432.42 |
Appearance | 類白色結(jié)晶粉末 |
Melting point | 129-131 °C |
Boiling point | 618.7±55.0 °C | Condition: Press: 760 Torr |
WKQ-0002147
中文名稱:3,5,6,7,8,3',4'-七甲氧基黃酮
中文別名:3,3',4',5,6,7,8-七甲氧基黃酮;2-(3,4-二甲氧基苯基)-3,5,6,7,8-五甲氧基-4H-苯并吡喃-4-酮;七甲氧基黃酮
英文名稱:3,5,6,7,8,3',4'-Heptamethoxyflavone
英文別名:Flavone, 3,3',4',5,6,7,8-heptamethoxy- (6CI,7CI,8CI);2-(3,4-Dimethoxyphenyl)-3,5,6,7,8-pentamethoxy-4H-1-benzopyran-4-one;2-(3,4-Dimethoxyphenyl)-3,5,6,7,8-pentamethoxychromen-4-one;3,3',4',5,6,7,8-Heptamethoxyflavone;3,5,6,7,8,3',4'-Heptamethoxyflavone;3,5,6,7,8,3',4'-Heptamethphoxyflavone;3-Methoxynobiletin;3',4',3,5,6,7,8-Heptamethoxyflavone;NSC 618928;
分子式:C22H24O9
分子量:432.42
CAS號:1178-24-1
純度:HPLC≥98%
熔點:129-131 °C
沸點:618.7±55.0 °C | Condition: Press: 760 Torr
密度:1.31±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
儲存條件:-20℃,干燥、避光、密封
規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
供應(yīng)單位:四川省維克奇生物科技有限公司
供應(yīng)電話:028-81700200/4008005713
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Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus | ||
Source:SCI:Food Science & Nutrition | Author:Wanling Yang | Notes:影響因子:2.863 |
Reference description | ||
The other reagents were of analytical grade and purity and commercially available. The reference standards (gallic acid, synephrine, hesperidin, nobiletin, tangeretin, ferulic acid, narirutin, and limonin) were obtained from Must Biotechnology. The other reference standards (3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF), isoscopoletin, scopoletin, scoparone, stachydrine) were purchased from Weikeqi Biological Technology Co., Ltd. and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone (5-HPMF) was obtained from Spring & Autumn Biological Engineering Co., Ltd. The purity of these reference standards was above 98%. |
The enhanced solubility and anti-lipase activity of citrus peel polymethoxyflavonoids extracts with liposomal encapsulation | ||
Source:SCI:LWT-FOOD SCIENCE AND TECHNOLOGY | Author:Guodong Zheng | Notes:影響因子:4.952 |
Reference description | ||
The reference standards nobiletin (purity: 99.46%) and tangeretin (purity: 99.77%) were purchased from Must (Chengdu, China). The other two reference standards 3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF, purity>98%) and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone (5-HPMF, purity>98%) were purchased from Weikeqi (Sichuan, China) and Spring & Autumn (Nanjing, China), respectively. Formic acid (HPLC grade) was purchased from Thermo Fisher Scientific (Shanghai, China). Acetonitrile was purchased from Honeywell (Wicklow, USA). |
Discovery of a potent FKBP38 agonist that ameliorates HFD-induced hyperlipidemia via mTOR/P70S6K/SREBPs pathway | ||
Source:SCI:Acta Pharmaceutica Sinica B | Author:Ping-Ting Xiao | Notes:影響因子:11.614 |
Reference description | ||
HFD (normal chow supplemented with 1.25% cholesterol, 20% fat, and 0.5% cholic acid, w/w) for 6 weeks. For HMF experiments, mice were once daily oral gavage with vehicle, 25 or 50 mg/kg HMF (Weikeqi, China), or 30 mg/kg lovastatin (LOV, Aladdin, China) for 42 days. |
Supercritical CO2 Fluid Extraction for the Identification of Compounds from Citrus reticulata Semen by Ultra-High-Performance Liquid Chromatography Combined with Q-Exactive Orbitrap Tandem Mass Spectrometry | ||
Source:SCI:ACS Omega | Author:Guodong Zheng | Notes:影響因子:2.87 |
Reference description | ||
Guangzhou Medical University. Eight compounds were used as reference standards with purity greater than 98%. Among them, 3,5,6,7,8,3′,4′-heptamethoxyflavone and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone were purchased from Sichuan Weikeqi Biotechnology Co., Ltd and Nanjing Chunqiu Biological Engineering Co. Ltd, respectively. |
Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachi’) under different harvesting and drying conditions | ||
Source:SCI:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | Author:Guodong Zheng | Notes:影響因子:2.614 |
Reference description | ||
The reference standards (gallic acid, synephrine, limonin, hesperidin, nobiletin and tangeretin) were obtained from Must (Chengdu, China). The other two reference standards (3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF) and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone (5-HPMF)) were purchased from Weikeqi (Sichuan, China) and Spring & Autumn (Nanjing, China), respectively. |
Identification and determination of chemical constituents of Citrus reticulata semen through ultra high performance liquid chromatography combined with Q Exactive Orbitrap tandem mass spectrometry | ||
Source:SCI:JOURNAL OF SEPARATION SCIENCE | Author:GuoDong Zheng | Notes:影響因子:2.516 |
Reference description | ||
Reference standards, namely limonin, hesperidin, neohesperidin, nobiletin, tangeretin, naringin, and synephrine, were purchased from Chengdu Mansite Biotechnology. 3,5,6,7,8,3′,4′-Heptamethoxyflavone was obtained from Sichuan Weikeqi Biotechnology, and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone was acquired from Nanjing Chunqiu Biological Engineering. |
Construction and Chemical Profile on “Activity Fingerprint” of Citri Reticulatae Pericarpium from Different Cultivars Based on HPLC-UV, LC/MS-IT-TOF, and Principal Component Analysis | ||
Source:SCI:Evidence-based Complementary and Alternative Medicine | Author:Zheng Guodong | Notes:影響因子:1.813 |
Reference description | ||
Hesperidin (Chengdu Must Bio-Technology, Chengdu, China), nobiletin (Chengdu Must Bio-Technology, Chengdu, China), 3,5,6,7,8,3′,4′-heptamethoxyflavone (Weikeqi, Sichuan, China), tangeretin (Chengdu Must Bio-Technology, Chengdu, China), and 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone (Spring & Autumn, Nanjing, China) were all of reference standard grade, with the high purity above 98%. All other reagents were of analytical grade and pure. |
Dynamic variation of the phytochemical and volatile compounds in the pericarp of Citrus reticulata ‘‘Chachi’’ (Rutaceae) during 2 years of storage | ||
Source:SCI:JOURNAL OF FOOD SCIENCE | Author:Yingxin Chao | Notes:影響因子:3.167 |
Reference description | ||
Besides, the reference standards of gallic acid, synephrine (C1), hesperidin (C2), ferulic acid (C3), limonin (C4), nobiletin (C5), and tangeretin (C7) were obtained from Must Bio-technology Co., Ltd. (Chengdu, Sichuan, China), whereas 3,5,6,7,8,3’,4’-hepatamethoxyflavone (C6) and 5-hydroxy-6,7,8,3’,4’-pentamethoxyflavone (C8) were obtained from Weikeqi Biological Technology Co., Ltd. (Chengdu, Sichuan, China) and Spring &Autumn Biological Engineering Co., Ltd (Nanjing, JInagsu, China), respectively. |