Product Name | 1F-Fructofuranosylnystose |
---|---|
CAS | 59432-60-9 |
Formula | C30H52O26 |
MW | 828.72 |
Appearance | |
Boiling point | 1227.3±65.0 °C | Condition: Press: 760 Torr |
PKa | 12.76±0.70 | Condition: Most Acidic Temp: 25 °C |
Product Name | 1F-Fructofuranosylnystose |
---|---|
CAS | 59432-60-9 |
Formula | C30H52O26 |
MW | 828.72 |
Appearance | |
Boiling point | 1227.3±65.0 °C | Condition: Press: 760 Torr |
PKa | 12.76±0.70 | Condition: Most Acidic Temp: 25 °C |
WKQ-0002501
中文名稱:蔗果五糖
中文別名:1F-蔗果五糖(GF4);1F-果呋喃糖基耐斯糖;4-丙烯基茴香醚;4-丙烯基苯甲醚;反式-茴香醚;反式茴香烯;反-茴香腦;合成茴腦;萜品油烯;茴香烯;反式-1-甲氧基-4-(1-丙烯基)苯;(E)-1-甲氧基-4-(1-丙烯基)苯
英文名稱:1F-Fructofuranosylnystose
英文別名:α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)- (6CI);O-β-D-Fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl α-D-glucopyranoside;1,1,1-Kestopentaose;1-Kestopentaose;1F-(1-β-Fructofuranosyl)3-sucrose;1F-Fructofuranosylnystose;1F-Fructosylnystose;Fructofuranosyl nystose;Fructosyl nystose;GF4;GF4;
分子式:C30H52O26
分子量:828.72
CAS號(hào):59432-60-9
純度:HPLC≥98%
沸點(diǎn):1227.3±65.0 °C | Condition: Press: 760 Torr
密度:1.87±0.1 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr
酸系度數(shù):12.76±0.70 | Condition: Most Acidic Temp: 25 °C
儲(chǔ)存條件:-20℃,干燥、避光、密封
規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝
供應(yīng)單位:四川省維克奇生物科技有限公司
供應(yīng)電話:028-81700200/4008005713
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Characterization of Chemical Component Variations in Different Growth Years and Tissues of Morindae Officinalis Radix by Integrating Metabolomics and Glycomics | ||
Source:SCI:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Author:Ka-Man Yip | Notes:影響因子:3.571 |
Reference description | ||
Reference substances (purity ≥98%) including monotropein, deacetylasperulosidic acid, asperulosidic acid, asperuloside, and rubiadin were purchased from Sichuan Weikeqi Biological Technology Co., Ltd. (Sichuan, China) while rubiadin-1-methyl ether (purity ≥90%) was supplied by Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Saccharide references with purity ≥98%, namely, Lrhamnose, D-xylose, D-arabinose, D-fructose, D-mannose, D-glucose, Dgalactose, and sucrose, were obtained from Sigma while inulin-type fructooligosaccharide (FOS) references with 3?5 degrees of polymerization (DP), including 1-kestose (DP3), nystose (DP4), and 1Ffructofuranosylnystose (DP5), were obtained from Sichuan Weikeqi Biological Technology Co., Ltd., for quantitative analysis of saccharides. |